Our Story

Tori Matcha was created for people who believe quality speaks for itself.

People who care about what they consume.
Who would rather have one genuinely good cup than something masked with sugar and syrups.
Who understand that craftsmanship, patience, and quality take time.

Tea farm in Uji, Kyoto 
 

Shade-grown Tencha leaves from Uji, Kyoto  

UJI KYOTO

That is why we source shade-grown matcha from Uji — known for its smooth umami, natural sweetness, and depth without bitterness.

Good matcha takes time, care, and craftsmanship. You can taste the difference immediately

CALM IN THE MIDST OF CHAOS

Made for slowing down, even when life feels chaotic.

A small pause in the middle of busy days.

For the moments you need to slow down and reset.